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Real food education for the entire family
Homegrown Curriculum
Most products are also available via downloadable PDFs here.
Teach your children about real food, not the food pyramid. Our Children’s Nutrition Curriculum is perfect for 3rd-6th graders and covers a wide variety of topics including food groups, macronutrients, vitamins and minerals, farming techniques, raw dairy, proper preparation of grains, and more. With dozens of recipes and age-appropriate activities, your children will take a deep dive into the world of whole foods, sustainable farming, and real food values.
Yes, kids can love real food.
Instill a love of nourishing foods in your children with our hands-on nutrition curriculum perfect for your 3rd-6th grade student.
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Commodo cursus magna, vel scelerisque nisl consectetur et. Donec id elit non mi porta gravida at eget metus.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum id ligula porta felis euismod semper.
Sed purus sem, scelerisque ac rhoncus eget, porttitor nec odio. Lorem ipsum dolor sit amet.
Vivamus pellentesque vitae neque at vestibulum. Donec efficitur mollis dui vel pharetra.
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Donec id justo non metus auctor commodo ut quis enim. Mauris fringilla dolor vel condimentum imperdiet.
Commodo cursus magna, vel scelerisque nisl consectetur et. Donec id elit non mi porta gravida at eget metus.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum id ligula porta felis euismod semper.
Sed purus sem, scelerisque ac rhoncus eget, porttitor nec odio. Lorem ipsum dolor sit amet.
Vivamus pellentesque vitae neque at vestibulum. Donec efficitur mollis dui vel pharetra.
Praesent id libero id metus varius consectetur ac eget diam. Nulla felis nunc, consequat laoreet lacus id.
Donec id justo non metus auctor commodo ut quis enim. Mauris fringilla dolor vel condimentum imperdiet.
Commodo cursus magna, vel scelerisque nisl consectetur et. Donec id elit non mi porta gravida at eget metus.
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Resources by Category
Raw Dairy Guide
Learn the history, science, and sourcing of the most controversial (and beneficial) food.
All Freebies
Raw dairy is a complex topic. To help you weed through the slew of conflicting evidence, we’ve compiled the history, science, and sourcing of raw dairy into one resource. We cover:
-the history of pasteurization
-homogenization
-sourcing, state by state
-risks vs. benefits
and so much more. As always, this resource is designed to be a springboard for your continued research.
Considering homeschooling as a choice for your family? Or recently found yourself homeschooling due to current events? Find out how home education might be easier than you think.
All Products
After nearly a decade of prioritizing real food for our family, we've compiled a comprehensive guide to help you embrace true nourishment. Featuring a mixture of educational content and practical wisdom from our kitchen to yours, this resource has everything you need to start (or continue) your real food journey.
Learn how to:
Take a historical approach to food
Mitigate toxins in your food and water supply
Leverage your ingredients
Optimize your family kitchen
This resources details wisdom gleaned from expert interviews, dozens of books spanning a wide range of topics, and our personal experience as a family prioritizing real food. Available in both physical copy and PDF download.
What's inside? You'll find information on:
Traditional dietary wisdom
The history of raw milk
Proper food preparation
PFAS, BPA, Glyphosate, and GMOs
Non-toxic kitchen essentials
Water filtration
Meal planning on a budget
Meal composition
Blood sugar regulation
Staple pantry items
Sourcing guide: good, better, best
30-day kitchen refresh
Eating with the seasons
Grocery shopping list template
and more!
After nearly a decade of prioritizing real food for our family, we've compiled a comprehensive guide to help you embrace true nourishment. Featuring a mixture of educational content and practical wisdom from our kitchen to yours, this resource has everything you need to start (or continue) your real food journey.
Learn how to:
Take a historical approach to food
Mitigate toxins in your food and water supply
Leverage your ingredients
Optimize your family kitchen
This resources details wisdom gleaned from expert interviews, dozens of books spanning a wide range of topics, and our personal experience as a family prioritizing real food. Available in both physical copy and PDF download.
What's inside? You'll find information on:
Traditional dietary wisdom
The history of raw milk
Proper food preparation
PFAS, BPA, Glyphosate, and GMOs
Non-toxic kitchen essentials
Water filtration
Meal planning on a budget
Meal composition
Blood sugar regulation
Staple pantry items
Sourcing guide: good, better, best
30-day kitchen refresh
Eating with the seasons
Grocery shopping list template
and more!
PDF Features:
Printable Shopping List Template
Printable Meal Plan Template
Printable Eating With the Seasons Pages
Introduce the world of real food to your your pre-K through 2nd grader with fun, age-appropriate activities. Our Real Food Activity Book incorporates handwriting, matching, counting, patterns, and more. Explore the food groups, discover how food is grown and raised, and learn why our food matters.
This PDF download is designed to teach your Pre-K through second-grade student about real food. With over 90 pages of activities, students will become familiarized with traditional, nourishing foods while practicing important skills such as handwriting, counting, patterns, and critical thinking. The book features lessons on consuming the whole animal, hunted game, raw milk, properly prepared grains, fruits and vegetables, and more.
All of the illustrations in this book were custom created by the wonderfully talented watercolor artist, Paige Nethers of Two Peas Paper Co. You can also find her at @twopeaspaperco on Instagram.
*Keep in mind, the link to download your digital file is only live for 24 hours. Be sure to download the file to your device in that time. This file is too large for a phone, please download and save to your computer.
Teach your children about real food, not the food pyramid. Our Children’s Nutrition Curriculum is perfect for 3rd-6th graders and covers a wide variety of topics including food groups, macronutrients, vitamins and minerals, farming techniques, raw dairy, proper preparation of grains, and more. With dozens of recipes and age-appropriate activities, your children will take a deep dive into the world of whole foods, sustainable farming, and real food values.
This workbook will equip your 3rd-6th grade student with accurate, real food nutrition information. The book covers food groups, macronutrients, vitamins and minerals, food sourcing, raw dairy, nose-to-tail eating, organic vs. conventional farming practices, and so much more.
27 engaging lessons
Real food nutrition including information on raw milk, soaked grains, and animal products
Dozens of easy-to-follow recipes and activities
Perfect for upper elementary and middle school students
The link to download this file is only live for 24 hours. Be sure to download the file to your devices in that time. This file is too large for a phone, please download and save to your computer.
The GROW Coloring Book features 16 farms, homesteads, and growing spaces across the U.S. who are raising food with integrity—including iconic farms like Polyface, Jill Winger’s homestead, Pasturebird, Apricot Lane Farms, and more. We’ve converted real-life images into beautiful coloring pages for the entire family.
The PDF print gives you unlimited prints for you and your family. Enjoy endless fun with this digital coloring book.
*Keep in mind, the link to download your digital file is only live for 24 hours. Be sure to download the file to your device in that time. This file is too large for a phone, please download and save to your computer.
Raw dairy is a complex topic. To help you weed through the slew of conflicting evidence, we’ve compiled the history, science, and sourcing of raw dairy into one resource. We cover:
-the history of pasteurization
-homogenization
-sourcing, state by state
-risks vs. benefits
and so much more. As always, this resource is designed to be a springboard for your continued research.
Considering homeschooling as a choice for your family? Or recently found yourself homeschooling due to current events? Find out how home education might be easier than you think.
Introduce the world of real food to your your pre-K through 2nd grader with fun, age-appropriate activities. Our Real Food Activity Book incorporates handwriting, matching, counting, patterns, and more. Explore the food groups, discover how food is grown and raised, and learn why our food matters.